22 [Brazil Cerrado Natural]

Description
22 delivers a balanced, medium-bodied profile, merging notes of dark chocolate, red currant, and citrus with a subtle nuttiness. This espresso brings a layered complexity, with medium acidity that enlivens each sip without overpowering. Sourced from Brazil’s Cerrado region, where rich biodiversity and advanced farming practices converge, 22 benefits from a natural drying process, allowing the coffee cherries to mature on the tree under the ample Brazilian sun. The result is a vibrant yet refined espresso, highlighting the region’s distinctive terroir and yielding a cup with rich sweetness, nuanced depth, and a hint of Brazil's iconic coffee heritage.