240 [DARK COSTA RICA HONEY PROCESS]

Description:

Roasted dark to bring out caramelized sugars, smoky undertones, and bittersweet chocolate. Full-bodied and energetic, this Costa Rica roast is bold, low-acid, and ready to fuel your next late-night.

Why 240?

240 draws its name from 240 Wardwell, a place where nights always started with possibilities. This roast channels the energy of late nights in Paul Quinn’s attic, where the buzz fueled conversations and stories. Just like those moments, this coffee delivers a bold intensity that leaves its mark.

Love this roast? Subscribe & Save! Get this coffee delivered monthly at a discounted price.